A Look At Farah Khan's South Indian Meal In Between Shoots In Mumbai

 

Farah Khan has returned to Mumbai after a trip, but her foodie updates have not stopped. The star recently took to Instagram to share another reel proving her passion for delicious delights. Farah decided to enjoy some food in between shoots in the city. She was accompanied by the entrepreneur and influencer Raj Shamani. She took the video while the duo were at the table at a humble eating joint called South Tiffin House. In the reel, she is heard saying, "We're in the exotic locales of Kandivali where we're eating some mind-blowing South Indian food with the very popular Raj Shamani."

Also Read: Farah Khan Is Not Happy With Shilpa Shetty As Her Flight Companion - Here's Why

The plate in front of them holds five types of idli. It is surrounded by bowls of chutneys and sambar. Pointing at one of the idlis, Farah asks the server why it is black in colour. He clarifies that it is a "charcoal cheese burst" idli. He proceeds to name the other types of idli on the plate: lava sambar, Kanchipuram, steamed and ragi. Farah asks Raj which one he will eat first and he chooses the lava sambar idli. After he tastes it, he says tastes good. She asks him, "Theek hai ki achi hai?" ["Is it fine or is it good?"] He insists that it's the latter, but Farah doesn't seem very convinced.

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